Tubetti Pasta
ManciniĀ pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Mancini usesĀ circular bronze die plates and dries theĀ TubettiĀ at temperaturesĀ between min. 36Ā°C and max 55Ā°C, taking 22 hours. The result is premium pasta ready for a little butter and cheese or your most elaborate sauces. We tend to like them for pasta e fagioli!Ā
Diameter of 10,2 mm and a length of 7 mm.
Weight: 500 grams (1.1 pounds)
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Product Information
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Shipping & Returns
Tubetti Pasta
Tubetti Pasta
ManciniĀ pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Mancini usesĀ circular bronze die plates and dries theĀ TubettiĀ at temperaturesĀ between min. 36Ā°C and max 55Ā°C, taking 22 hours. The result is premium pasta ready for a little butter and cheese or your most elaborate sauces. We tend to like them for pasta e fagioli!Ā
Diameter of 10,2 mm and a length of 7 mm.
Weight: 500 grams (1.1 pounds)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ManciniĀ pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Mancini usesĀ circular bronze die plates and dries theĀ TubettiĀ at temperaturesĀ between min. 36Ā°C and max 55Ā°C, taking 22 hours. The result is premium pasta ready for a little butter and cheese or your most elaborate sauces. We tend to like them for pasta e fagioli!Ā
Diameter of 10,2 mm and a length of 7 mm.
Weight: 500 grams (1.1 pounds)
