California Cultivated Wild Rice
Freshly harvested and California-grown with a rich, nutty flavor.
Wild rice is not a true "rice" but an aquatic seed. True wild rice is hand-threshed and most famously produced in Minnesota and Canada.Ā ThisĀ cultivated "wild" riceĀ is produced by a family farmĀ in Northern California.
Native to the Americas, wild rice has too long been stuck on the holiday table or teamed with salmon and little else.Ā Don't let odd marketing fool you; wild rice makes a great everyday meal.
ItĀ has a chewy texture and distinct nutty flavor. It goes with beans or sauteed vegetables and while it may take awhile to cook (about an hour), it's easy and the results are delicious.
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Product Information
Shipping & Returns
Shipping & Returns
California Cultivated Wild Rice
California Cultivated Wild Rice
Freshly harvested and California-grown with a rich, nutty flavor.
Wild rice is not a true "rice" but an aquatic seed. True wild rice is hand-threshed and most famously produced in Minnesota and Canada.Ā ThisĀ cultivated "wild" riceĀ is produced by a family farmĀ in Northern California.
Native to the Americas, wild rice has too long been stuck on the holiday table or teamed with salmon and little else.Ā Don't let odd marketing fool you; wild rice makes a great everyday meal.
ItĀ has a chewy texture and distinct nutty flavor. It goes with beans or sauteed vegetables and while it may take awhile to cook (about an hour), it's easy and the results are delicious.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Freshly harvested and California-grown with a rich, nutty flavor.
Wild rice is not a true "rice" but an aquatic seed. True wild rice is hand-threshed and most famously produced in Minnesota and Canada.Ā ThisĀ cultivated "wild" riceĀ is produced by a family farmĀ in Northern California.
Native to the Americas, wild rice has too long been stuck on the holiday table or teamed with salmon and little else.Ā Don't let odd marketing fool you; wild rice makes a great everyday meal.
ItĀ has a chewy texture and distinct nutty flavor. It goes with beans or sauteed vegetables and while it may take awhile to cook (about an hour), it's easy and the results are delicious.
