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Gluten-Free Tagliatelle

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Gluten-Free Tagliatelle

Gluten-Free Tagliatelle

Made from corn and rice, this is the best gluten-free pasta we've tasted. Leave it to the Italians!

Produced by Pastificio Caponi in Tuscany, Italy, the pasta dough is made ofĀ 70% corn and 30% rice. It is bronze cut and dried at room temperature for 48 hours. The result is premium gluten-free pasta ready for a little butter and cheese or your most elaborate sauces.Ā 

Cooking time: 8 to 9 minutes

Ingredients: Corn flour, rice flour

Manufactured on equipment that also processes products containing soybeans.

Please note: this product is made from gluten-free ingredients but is not certified gluten free. Not recommended if you have a severe gluten allergy.

$10.95
Gluten-Free Tagliatelle—
$10.95

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Made from corn and rice, this is the best gluten-free pasta we've tasted. Leave it to the Italians!

Produced by Pastificio Caponi in Tuscany, Italy, the pasta dough is made ofĀ 70% corn and 30% rice. It is bronze cut and dried at room temperature for 48 hours. The result is premium gluten-free pasta ready for a little butter and cheese or your most elaborate sauces.Ā 

Cooking time: 8 to 9 minutes

Ingredients: Corn flour, rice flour

Manufactured on equipment that also processes products containing soybeans.

Please note: this product is made from gluten-free ingredients but is not certified gluten free. Not recommended if you have a severe gluten allergy.

Gluten-Free Tagliatelle | Rancho Gordo